VEVOR Commercial Ice Maker Machine – Head, 400 Lbs/Day Stainless Steel Ice Machine with Scheduled Ice-Making, Self-Cleaning, Adjustable Thickness, Ideal for Restaurant Bar Cafe Hotel – Head Only

VEVOR Ice Machine Head Produces 400 Pounds Daily for Busy Operations

This industrial ice machine head produces 400 pounds of ice per day, or about 17,500 ice cubes. If you run a busy cafe, restaurant, bar, or hotel, this machine will give you the ice you need, and each cube is the same size and quality.

Businesses never run out of ice during busy service hours thanks to the continuous ice creation cycle. The daily capacity of 400 pounds serves multiple service stations at once, as well as high-volume beverage programs and food service operations that need reliable ice availability during long hours of operation.

Efficient 182 Ice Trays Create Fresh Cubes Every 12-15 Minutes

By strategically placing trays and designing the freezing chamber to be as efficient as possible, the 182 ice tray system maximizes output. Each cycle produces substantial ice in just 12-15 minutes, using advanced compressor technology that keeps the temperature at freezing while consuming as little energy as possible.

The multiple-tray setup allows ice to form simultaneously across all freezing rooms, ensuring cubes are the same size and density. The rapid cycle time enables quick inventory replenishment during high-demand periods, and the efficient design lowers operating costs by using less power and producing less heat.

Smart Touch Screen Controls Ice Thickness and Production Scheduling

The touchscreen lets you control ice thickness, allowing you to set different cooling times for different services. By extending or shortening the freezing cycle, users can adjust ice density and cube size, creating customized ice specifications for different beverage uses and business needs.

The ice machine head smart system includes reservation features, allowing owners to plan ahead and choose the best times to make ice based on business needs. The control panel displays the current state of production, the progress of ice production, and system diagnostics. It also lets you access self-cleaning functions with just one click. The reservation feature enables automatic ice production scheduling that works with business hours and peak demand times.

Easy One-Touch Self-Cleaning Keeps Your Ice Machine Head Sanitary

The automated self-cleaning function eliminates the need for manual sanitization through programmed cleaning cycles. It does this through scheduled cleaning cycles that ensure the production of clean ice. The one-button process starts a thorough cleaning inside, removing mineral deposits, bacteria, and other contaminants while still meeting commercial food safety standards.

The cleaning system moves cleaning solutions through all of the water lines, ice trays, and production areas. It also removes scale buildup that can degrade ice quality and make production less efficient. The automated process reduces worker costs and ensures sanitation standards are consistently met, without specialized cleaning knowledge or significant downtime.

Built with Heavy-Duty 430 Stainless Steel Weighing 89 Pounds for Durability

The 430-series industrial-grade stainless steel shell is very strong and will not rust, corrode, or break when hit. It is perfect for business kitchens. The refined stainless steel construction weighs 89.29 pounds (40.5 kg) and measures 22.05 x 17.52 x 22.05 inches. This ensures it will work smoothly and reliably for a long time in very demanding food service settings.

The non-porous stainless steel 430 finish on the surface stops germs from growing and makes it easy to clean. It also keeps looking good after years of use. The robust construction can withstand changes in temperature, exposure to moisture, and frequent handling common in food service settings. It also meets business food safety standards and lasts a long time, which lowers the cost of replacement.

Works with Separate 300-Pound Storage Bins for Complete Ice Machine Head Systems

This ice machine head unit operates independently and requires a separate storage bin to complete a full ice system. This gives you the freedom to choose the storage size that best fits your needs. The modular design works with the recommended 300-pound storage bin setup (sold separately) and lets businesses adjust the total ice capacity based on their service needs.

The head-only configuration lets you install existing or custom-built ice stations and easily upgrade as your business grows. The standard mounting interface ensures it works with industry-standard storage bins and allows future system changes without requiring updates to all the equipment.

Advanced Reservation Settings Let You Schedule Ice Production Around Business Hours

Based on business hours and demand patterns, the advanced scheduling systemallow operators set the timing of ice production, saving energy and ensuring sufficient ice during working hours. The programmable controls ensure there is always ice, even as daily plans and seasonal demand change.

The scheduling function keeps the machine from making extra ice when it is not in use, so it has full ice capacity when it is. The system can handle complex scheduling needs, including different weekday and weekend patterns, holiday schedules, and seasonal changes, ensuring ice output aligns with the business’s needs.

Simple Gravity Drainage Makes Installation Quick and Hassle-Free

The effective gravity-draining design means you do not need any complicated plumbing changes. This ensures that the water drains properly during cleaning and ice-making cycles. The simple drainage system is easy to set up and takes very little time. It effectively manages water to keep things clean and stops flooding.

The installation process works with standard plumbing setups in business kitchens and only needs basic electrical connections to get it up and running right away. The easier setup reduces installation costs and downtime while still providing reliable drainage that meets the needs of business food service for managing water and complying with sanitation rules.