VEVOR Commercial Ice Maker Machine, 160 lbs/24h with 30 lbs Storage Capacity, Built-in/Freestanding/Under Counter, Stainless Steel Ice Maker with LED Display & Self-Cleaning, for Home Bar Restaurant

In Cabinet Ice Machine Delivers 160 Lbs/24H & 720+ Drinks Per Day

This VEVOR in cabinet ice machine produces 160 pounds of fresh ice every 24 hours, making it the best choice for busy bars, restaurants, seafood shops, and cafés that can’t afford to run out of ice during peak service hours. The 30-pound built-in storage bin holds a lot of ice between production cycles, so staff can always get ice right away without waiting for a batch to finish.

This unit can hold an estimated 720+ drinks per day in a single cabinet-integrated footprint. It also eliminates the need to buy bagged ice, saving money and time. When operations shift from lower-capacity machines to higher-capacity ones, the jump to 160 lbs of output per day makes service faster, cheaper, and more reliable on every shift.

55 Cubes Produced Every 8–10 Minutes for Relentless Batch Replenishment

This cabinet ice machine has one of the fastest cycle rates in its output class. It can make a full 55-cube batch in just 8 to 10 minutes, keeping the 30-pound storage bin full to meet demand during back-to-back service periods. Because the batches turn around so quickly, the storage reserve quickly recovers after heavy use, preventing it from running out during the busiest times of the day.

The 8 to 10-minute batch completion rate on this machine matches real commercial consumption patterns in multi-staff hospitality settings. It is different from lower-capacity units, where slow cycle times cause service delays that are easy to see. The consistent cycle speed ensures ice is delivered on time every time, whether you’re running a lunch service, an evening cocktail program, or an all-day seafood counter.

ETL Certified Build with Cyclopentane Foam Insulation Retains Ice 6–8 Hours Off-Power

ETL certification confirms that this cabinet ice machine meets strict North American electrical safety and operational performance standards, as verified by a third-party testing body. If your food service business is subject to health department inspections or venue compliance requirements, this certification gives you proof that the equipment you have meets accepted industry standards.

The cyclopentane foam insulation layer built into the stainless steel exterior creates a high-density thermal barrier that prevents heat from entering the storage bin from the outside, whether the bin is on or off. This insulation system keeps stored ice frozen for 6 to 8 hours when the unit is turned off for maintenance, cleaning, or during an unexpected power outage. It protects the entire 30 lbs reserve from being lost at the most important times before service.

0.8 in (20 mm) Crystal-Clear Square Cubes with Operator-Adjustable Freezing Time

The cubes made by this ice machine in the cabinet are exactly 0.8 inches (20 mm) square and have a crystal-clear, air-bubble-free appearance that showcases freshness and quality in high-end drink displays and cases. Optically clear ice is a sign of professional bar and hospitality service, and it makes every drink it goes with taste better.

The LED control panel lets operators adjust the freezing time, enabling them to control the thickness and density of the cubes based on the job at hand. Thicker cubes with longer freeze cycles melt slowly in whiskey glasses and signature cocktails. Thinner cubes with shorter cycles are better for blended drinks, smoothies, and quick-chill seafood prep. You can get all of these from the same ice machine without changing any hardware.

Dual Auto Fill & Auto Drain via Inlet and Drain Hose for Hands-Free Water Management

This in cabinet ice maker can fully manage water on its own by connecting the included inlet and drain hoses. The auto-fill feature keeps the water reservoir full as needed, and the auto-drain feature empties the bin of meltwater automatically. This closed-loop water-handling system means staff don’t have to do much during normal operation, so they can spend more time helping customers during the shift.

The box includes all the parts you need to install the inlet and drain hoses, so you don’t have to buy them separately before you can use the unit. The full set of accessories that comes with the machine makes setup quick and easy. The machine can go from installation to ice production in a single work session without delays caused by missing parts or fittings that don’t fit.

In Cabinet Ice Machine Smart LED Panel Displays Live Ambient Temperature with 3-Mode Alert Notifications

The LED control panel on this in cabinet ice machine continuously monitors ambient temperature, so operators can see right away how the environment affects production efficiency and ice cube quality. This live temperature readout lets you adjust ventilation before the ice quality or cycle speed is affected in tightly enclosed cabinet spaces where heat buildup is a common concern.

Three specific alert modes, full ice bin, low water level, and system fault, trigger clear display notifications that help staff know what to do before issues escalate and cause damage to the equipment or an unexpected service interruption. A programmable timer, one-touch self-cleaning activation, and adjustable ice thickness control all come together on one easy-to-use panel. New staff don’t need much training to use it confidently.

Freestanding, Under-Counter & Built-In Cabinet Placement with 4 Leveling Feet

This in cabinet ice machine is among the most flexible in its output category, as it can be installed in three ways: freestanding, under-counter, or fully built-in. Cabinet installation gives high-end home kitchens and upscale bar buildouts a smooth, furniture-like look. Freestanding and under-counter modes, on the other hand, are better for commercial layouts where looks are less important than function.

Four screw-in adjustable leveling feet work with floors that aren’t level or are sloped in older commercial kitchens, renovated bar areas, and homes where the floors can’t be assumed to be perfectly level. Proper leveling stops operational vibration, protects internal mechanical parts from stress during high-volume production cycles, and extends the life of the compressor and pump assemblies when used every day for years.