VEVOR Commercial Ice Cream Maker, 22-30L/H Yield, Countertop Soft Serve Machine with 2x6L Hopper 2L Cylinder LCD Panel Puffing Shortage Alarm, Frozen Yogurt Maker for Restaurant Snack Bar, Silve

Streamline your Dessert Business—Commercial Ice Cream Maker

Enhance your business’s productivity with this commercial ice cream maker. It is essential to provide large quantities of ice cream and other frozen desserts. Its powerful compressors and precise temperature control ensure consistent quality and textures. It allows you to produce high volumes with efficient cooling systems. This countertop soft service machine is ideal for ice cream parlors, restaurants, and catering services.

High Yield and Versatile Flavor

Sometimes, ice cream makers with low production capacity need frequent refilling. The VEVOR commercial ice cream maker has a high production capacity. It can produce 22-30 liters (5.8-7.9 gallons) of ice cream per hour. It also has dual 6L (1.6 gal) mixing hoppers and 2L (0.5 gal) freezing cylinders.

This setup enables the machine to deliver up to 150–200 servings of ice cream (100 grams per serving) per hour. This feature is valuable for meeting high demand easily. Additionally, this countertop soft serve machine offers three optional flavors. These include two single flavors and one mixed flavor. This variety enhances your dessert menu and provides customers with different flavor experiences with each serving.

Premium Performance

This powerful setup ensures efficient operation with low noise and consistent performance, even during heavy use. It also features shortage alerts to maintain production flow. This informs you when more ingredients need to be added to the mixing hopper.

This frozen yogurt maker also uses expansion tubes to make the ice cream look more appealing. These tubes increase the yield by 25% to 30%. This means more ice cream can be produced using the same amount of ingredients to maximize output and profitability.

Freshness Guaranteed with Pre-cooling

The VEVOR commercial ice cream maker includes a special feature called ‘KEEP-FRESH.’ This feature keeps the hopper at a low temperature and starts cooling it before you begin. Inside the hopper, there’s a foam layer that acts like insulation.

This helps to protect the ice cream ingredients from hot weather outside. This ensures that your ice cream ingredients stay fresh until the next day. This snack bar ice cream machine preserves the rich flavor and high quality of your ice cream.

Built to Last

This commercial ice cream maker has a sturdy structure for long-term performance. Its 304 stainless steel hopper prevents rust and corrosion. The machine is also equipped with edge guards and scales to save you from wear and tear.Moreover, the mixing hoppers and freezing cylinders of this 22–30L/H ice cream maker are crafted from SUS304 stainless steel. This material ensures long-term service. Its structure makes it a dependable choice for consistent performance in demanding environments.

Intuitive Control Panel

The manual operation of an ordinary ice cream maker requires more attention and effort. It is very difficult to maintain the texture of ice cream in these machines. The VEVOR commercial ice cream maker has a smart LCD control panel. This advanced feature provides real-time monitoring of ice cream quantity through its clear LCD screen.

This feature of the ice cream machine ensures precise observation throughout the production process. You can adjust the ice cream texture from firmer to softer directly from the panel. This control panel also allows you to maintain and clean the machine effortlessly.

Easy to Use and Clean

The VEVOR commercial ice cream maker is very simple to use. It has three handles designed for comfortable gripping and effortless operation. It also features dense air vents on both sides to ensure quick heat dissipation and prevent overheating. It comes with a detachable tray is provided to collect any dripping ice cream. It remains stable during operation with its four supporting feet.

The restaurant ice cream maker has a one-button cleaning function. You have to simply pour water into the hopper and press the cleaning button. The machine will automatically clean itself. Repeat this process 2-3 times for a thorough cleaning.

Perfect for Any Setting

This commercial ice cream maker fits well in commercial spaces with its size of 29.3″x21.3″x34″. It is ideal for snack bars, cafés, bakeries, fast food chains, restaurants, and buffets. Whether you need soft ice cream, custard, yogurt, gelato, or sorbet, this machine is perfect to meet your needs. It offers consistent performance even under heavy use.