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VEVOR Commercial Ice Cream Machine, 12 L/H Yield, 1713W Single Flavor Countertop Hard Serve Ice Cream Maker, 4.5L Stainless Steel Cylinder, LED Panel Auto Clean Pre-cooling, for Restaurant Snack Bars

VEVOR Commercial Ice Cream Machine, 12 L/H Yield, 1713W Single Flavor Countertop Hard Serve Ice Cream Maker, 4.5L Stainless Steel Cylinder, LED Panel Auto Clean Pre-cooling, for Restaurant Snack Bars

Original price was: $859.00.Current price is: $132.99.

SKU: SKUenQ3XHo0LC Categories: Appliances, Dessert Makers, Small Kitchen Appliances Tag: VEVOR Brand: VEVOR

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High Productivity: Capable of producing up to 12L/3.2 gal of ice cream per hour, this commercial countertop ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). Our ice cream machine, equipped with a powerful compressor, features rapid cooling and pre-cooling features. Experience lightning-fast 20-minute rapid production.
Smooth Taste Ice Cream: With a built-in 4.5L/1.2gal cooling cylinder, advanced puffing technology, and fast-rotating triple mixer, our ice cream maker ensures every scoop has a creamy, silky texture that delights the palate.
User-Friendly Operation: This hard-serve ice cream machine features a digital control panel with rich functions, simplifying operation. Set automatic cooling, initiate one-click cleaning, and adjust time settings effortlessly. Monitor production time and remaining quantity at a glance on the intuitive display.
Solid and Durable: Constructed with high-quality SUS201 stainless steel and featuring a food-grade SUS304 stainless steel refrigeration cylinder, the hard serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.
Versatile Application: Designed for versatility, this commercial ice cream maker is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It’s a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.

Item Model Number: YKF-618

Operating Temperature: 5-32°C / 41-89.6°F

Ice Cream Production Efficiency: 12 L/3.2 Gal per Hour

Cylinder Capacity: 4.5 L/1.2 Gal

Noise Level: ≤66 dB

Hopper Material: Stainless Steel 304

Main Material: Stainless Steel 201

Net Weight: 60 kg/132.3 lbs

Effortless Ice Cream, Endless Flavors！

This commercial desktop ice cream maker produces ice cream in just 20 minutes. With a powerful compressor that operates quietly at less than 66 dB. The 4.5L/1.2gal capacity can produce 12L/3.2gal per hour, perfect for mixing smooth hard ice cream.

Features built-in puffing technology to enhance ice cream’s air contact for a smoother texture using the same amount of ingredients. The hardness adjustment function allows for customizing the texture according to personal preferences, ensuring every serving is as desired.

Crafted from high-grade stainless steel with a 304 food-grade stainless steel cylinder, this ice cream machine hard serve offers increased durability and ease of cleaning. Its rust-resistant properties ensure longevity and hygiene in commercial settings.

Equipped with a high-speed rotating mechanism and an effective cooling system, including a built-in copper tube condenser and large area side vents. This design ensures even cooling and heat dissipation, promoting consistent ice cream texture and firmness.

Ideal for a variety of commercial venues including ice cream shops, cafes, burger joints, drink bars, and small food stalls. The ice cream maker machine hard serve’s compact size and efficient output make it a valuable addition to any food service establishment.

High Productivity for Busy Commercial Settings

The VEVOR commercial ice cream machine is ideal for high-demand environments. It produces up to 12 liters of ice cream per hour. This makes it suitable for busy cafes, ice cream shops, and restaurants. The machine works efficiently in temperatures from 5 to 32 °C. With its powerful compressor for rapid cooling, this ensures quick and continuous production. Pre-cooling enhances efficiency, making it a reliable choice for any commercial setting. High productivity means you can meet customer demand without delay. This efficiency keeps your business running smoothly.

Advanced Technology Ensures Smooth, Creamy Ice Cream Every Time

This single flavor ice cream maker uses advanced puffing technology. It also includes a fast-rotating triple mixer. These features ensure your ice cream is smooth and creamy. The built-in 4.5L cooling cylinder keeps the ice cream at the perfect consistency. Every scoop is guaranteed to be silky and delicious. This quality is essential for satisfying customers. Advanced technology simplifies the process. You can consistently produce high-quality ice cream without any trouble. It is a dependable solution for any ice cream business.

User-Friendly Digital Control Panel for Easy Operation

The VEVOR countertop ice cream machine is easy to use. The digital control panel offers various functions. You can set automatic cooling, start one-click cleaning, and adjust time settings. The panel displays production time and remaining quantity. This makes it easy to monitor the process. Its intuitive design allows for quick adjustments. Even if you are new to using such machines, you will find it simple to operate. Easy operation saves time while reducing stress. So, it’s a practical choice for your business.

Durable Stainless Steel Construction for Longevity

This stainless steel ice cream maker is built to last. The refrigeration cylinder is made of food-grade SUS304 stainless steel. It ensures durability and food safety. These materials are rust-resistant and easy to clean. This makes maintenance simple and assures longevity. Durable construction means the machine can handle heavy use. You should be confident about your commercial kitchen. Stainless steel construction also gives you a professional look for any setting.

Versatile Application Ideal for Various Commercial Settings

The VEVOR restaurant ice cream equipment has versatile applications. It can be used for making cones, waffles, and cakes. You can use it in any commercial setting, like cafes or drink bars. Small food mills will also benefit from its capabilities. The machine’s versatility means you can serve a variety of treats. This attracts more customers and boosts sales. Versatility also allows for creativity in your offerings. You can experiment with flavors and presentation. This sets your business apart!

Compact Countertop Design Fits Any Commercial Kitchen Space

Despite its high productivity, this commercial ice maker machine has a compact design. It fits easily on any countertop. This is ideal for small kitchens with limited space. The dimensions of the machine are thoughtful and practical. They maximize your workspace without compromising on functionality. No matter how busy you are, the compact design doesn’t sacrifice efficiency. You can still make large quantities of ice cream. That size makes it suitable for various commercial environments. It is an interdisciplinary solution that improves productivity.

Powerful Cooling System for Rapid and Continuous Production

The VEVOR countertop ice cream machine has a strong compressor that provides rapid cooling. This ensures continuous production without delays. The precooling feature enhances efficiency. You can meet high customer demand. Rapid production means you can serve more customers in less time. The cooling system is designed for optimal performance. It keeps the ice cream at the right consistency. Our machine’s powerful cooling system supports uninterrupted service. This reliability is crucial for busy commercial settings. Your business runs smoothly and efficiently.