VEVOR Commercial Ice Cream Machine, 10.6 QT/H Yield, 1000W Single Flavor Countertop Soft Serve Ice Cream Maker, with 4L Hopper 1.6L Cylinder, LCD Panel Auto Clean Pre-cooling, for Restaurant Snack Bar

VEVOR Commercial Ice Cream Machine, 10.6 QT/H Yield, 1000W Single Flavor Countertop Soft Serve Ice Cream Maker, with 4L Hopper 1.6L Cylinder, LCD Panel Auto Clean Pre-cooling, for Restaurant Snack Bar

$140.89

SKU: SKUkqzOroHHcZ Categories: Appliances, Dessert Makers, Small Kitchen Appliances Tag: VEVOR Brand: VEVOR

Description
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High Productivity: Capable of producing up to 10L/10.6 Qt of ice cream per hour, this commercial desktop ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). It can consistently deliver 4 to 6 servings (each 80g) without interruption.
Rapid Freeze with Powerful Cooling: Featuring a robust compressor and a 4L/4.2 Qt hopper, this commercial ice cream machine achieves rapid cooling. Initial freeze time is just 15 minutes, with subsequent batches ready in 6 minutes or less, ensuring a continuous supply.
User-Friendly Interface: Equipped with an LCD control panel, this ice cream maker simplifies operation. Its elevated design reduces the need to bend over, integrating automatic cooling, one-click cleaning, and timer settings. Monitor production time and remaining quantity at a glance on the intuitive display.
Solid and Durable: Constructed with high-quality SUS201 stainless steel and featuring a food-grade SUS304 stainless steel cylinder, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.
Versatile Application: Designed for versatility, this ice cream machine soft serve is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It’s a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.

Item Model Number: BQL-9200STA

Operating Temperature: 5-32°C / 41-89.6°F

Ice Cream Production Efficiency: 10L /2.7Gal per Hour

Hopper Capacity: 4L / 1.1 Gal

Cylinder Capacity: 1.6L / 0.4 Gal

Noise Level: ≤66 dB

Ingredient Tank Material: Stainless Steel 304

Main Material: Stainless Steel 201

Net Weight: 45.8kg / 101 lbs

Effortless Ice Cream, Endless Flavors！

This commercial desktop ice cream maker produces ice cream in just 15 minutes. With a powerful compressor that operates quietly at less than 66 dB. It can continuously deliver 4 to 6 ice cream balls, reaching up to 10L/2.7 gal of ice cream per hour for the perfect smooth, creamy texture mix.

Features built-in puffing technology to enhance ice cream’s air contact for a smoother texture using the same amount of ingredients. The hardness adjustment function allows for customizing the texture according to personal preferences, ensuring every serving is as desired.

Crafted from high-grade stainless steel with a 304 food-grade stainless steel cylinder, this ice cream machine soft serve offers increased durability and ease of cleaning. Its rust-resistant properties ensure longevity and hygiene in commercial settings.

Equipped with a high-speed rotating mechanism and an effective cooling system, including a built-in copper tube condenser and large area side vents. This design ensures even cooling and heat dissipation, promoting consistent ice cream texture and firmness.

Ideal for a variety of commercial venues including ice cream shops, cafes, burger joints, drink bars, and small food stalls. The ice cream maker machine soft serve’s compact size and efficient output make it a valuable addition to any food service establishment.

Commercial Ice Cream Machine with High Productivity and Rapid Freeze

The VEVOR commercial ice cream machine can produce up to 10.6 quarts of ice cream per hour. It delivers 4 to 6 servings without interruption. This machine also has a rapid cooling system. The initial freeze time is only 15 minutes. Subsequent batches are ready in under 6 minutes. This continuous supply is ideal for busy environments. Our machine’s high production capacity ensures you can serve more customers. Is it an efficient solution for ice cream shops and cafes? The rapid freeze feature is perfect for maintaining a constant supply. So, you never run out of frozen ice cream.

User-Friendly Interface with LCD Control Panel for Simple Operation

This soft serve ice cream maker has an easy-to-use LCD control panel. It simplifies machine operation. The panel displays production time and remaining quantity. Also, it features automatic cooling and one-click cleaning. Timer settings allow for precise control. This elevated design reduces the need to bend over. This is especially useful during long hours of operation. The intuitive display enhances convenience. You can operate the machine with ease.

Durable SUS201 Stainless Steel Construction Ensures Longevity

The VEVOR countertop ice cream machine is made with high-quality SUS201 stainless steel. This material is rust-resistant and easy to clean. It ensures the machine remains durable and hygienic. The food-grade SUS304 stainless steel cylinder adds to its robustness. This construction guarantees longevity. It is built to withstand frequent use in commercial settings. Regular cleaning is simple and effective. So the machine stays in top condition. Durable construction is ideal for high-demand environments.

Efficient Cooling with a Powerful Compressor for Rapid Ice Cream Production

This restaurant ice cream machine has a strong compressor. This ensures efficient cooling. The 4L hopper helps to make ice cream quickly. It can achieve an initial freeze in just 15 minutes. Subsequent batches are ready even faster. This efficiency is important for maintaining constant supply. You can serve more customers in less time. The powerful compressor operates quietly, with a 66 dB noise level. So, it’s suitable for various commercial settings.

Versatile Application Ideal for Restaurants, Cafes, and Food Stalls

You can make a wide range of ice cream treats with this single flavor ice cream machine. This includes cones, waffles, cakes, and more. The machine’s efficiency supports high customer turnover. It is perfect for many settings. With its versatility, it’s worth your investment. This machine’s durability and ease of use make it perfect for various settings, from ice cream parlors to cafes and catering events.

Consistent Ice Cream Quality with Continuous Supply

This commercial ice maker machine ensures consistent ice cream quality. It can produce 4 to 6 servings without interruption. This consistency is essential for maintaining customer satisfaction. The continuous supply means you never run out of ice cream. This is particularly important during peak hours. A powerful compressor and rapid cooling system support this. They ensure the machine can keep up with demand. So, it’s a reliable choice for commercial use. You can trust it to deliver quality ice cream every time.

Easy Cleaning with One-Click Cleaning Function for Hygiene and Convenience

The VEVOR countertop ice maker machine has a one-click cleaning function. This ensures easy and effective cleaning. Hygiene is essential in food service environments. It makes it simple to maintain cleanliness. You can clean the machine quickly between batches. That saves time and effort. The stainless steel construction adds to its ease of cleaning, especially because it’s resistant to rust and can be wiped down. Regular cleaning is simple and efficient. So, the machine stays clean and in top condition.